more montreal, vermont, and homeward bound
Our second full day in Montreal was simply lovely. In the morning we headed up to the Marché Jean-Talon , the largest of Montreal's four public markets. I felt as if we had wandered into Europe. The gorgeous produce carefully displayed, the charcuteries, the boulangeries, patisseries. Snack bars selling cassoulet, pasties and tartes aux pommes. Almost all the stands offered samples - of tomatoes, mangoes, oranges, cucumbers - all kinds of produce. (Where were those tomatoes from? They were explosively delicious.) I love markets. All the colours, textures, sounds - I really find them so sensual and enticing. In summer, Jean-Talon has outdoor stalls as well, and although the indoor market wasn't huge, it was great. After the market, we went back on the subway and found Schwartz's the famous "charcuterie Hebraique", or Hebrew deli, as it is called. After a short wait (apparently there is always a line at Schwartz's), we were seated at a table with a group of foo...